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Home > Bulk-packaged Food > Plant-based Protein Snack > Spicy gluten stick (Laatiao)

Plant-based Protein Snack

Spicy gluten stick (Laatiao)

Catelog
  • Hs Code :

    1904100000

  • Allergy Source :

    Gluten

  • Shelf Life :

    6 months

  • MOQ : 900 kg

  • Packing : 50g of individual package and 3kg per carton

  • 40GP LC : 1250 cartons

  • STC : Normal temperature and keep in a cool, dry place

  • Product Description
  • Ingredients
  • Nutrition Facts

Product Description

Selected high-quality raw materials, cooked at high temperature, clean and hygienic

Spicy, not dry, chewy, rich flavor level

Classic Chinese cultural taste that is popular among youth 

It comes from the China-Spicy-Town, where is Hu'nan 

Ingredients

Wheat flour, drinking water, vegetable oil, edible salt, chili, sesame, spices, soybean dietary fiber powder, food additives (glycerol, sodium glutamate, mono, diglycerin, spicy pot, compound emulsifier (mono, diglycerin fatty acid ester, sucrose fatty acid ester, tert-butylhydroquinone, sodium D-isoascorbate, sucralose, sweet), sodium tripolyphosphate, polyglycerol fatty acid ester, sodium pyrophosphate, sodium bicarbonate), compound stability, blood acid, sodium cane fatty acid ester, food flavor and fragrance


Nutrition Facts

Every 100 grams(每100克)

Energy(能量) 1676千焦(kj)

Protein(蛋白质) 7.5克(g)

Fat(脂肪) 25.6克(g)

Carbohydrates(碳水化合物) 35.4克(g)

Sodium(钠) 2610毫克(mg)


  • Hs Code :

    1904100000

  • Allergy Source :

    Gluten

  • Shelf Life :

    6 months

  • MOQ : 900 kg

  • Packing : 50g of individual package and 3kg per carton

  • 40GP LC : 1250 cartons

  • STC : Normal temperature and keep in a cool, dry place

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