Australian sustainable food startup Vow has announced that it will launch in Hong Kong, providing the market with the first taste of cultured meat products often referred to as lab-grown meat.
The announcement comes at the same time as it launched its take on foie gras, a speciality product made from duck or goose liver called Forged Gras.
Foie gras is a frequently banned dish, mostly because it involves overfeeding and force-feeding ducks and geese.
According to Vow, the Forge Gras is sourced from Japanese quail and ‘crafted without any animal intervention’.
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