Nutritional Ingredients
Resistant Dextrin (IndigestibleDextrin)
Packing : 1000KG
20GP LC : 25KG BAG
STC : Keep in a cool, dry place.
Product Description
Resistant dextrin, also known as resistant maltodextrin/anti digestible dextrin/soluble corn fiber, is a low calorie dietary fiber made by processing starch and extracting and refining the difficult to digest components of baked dextrin using industrial technology. It belongs to the low molecular weight water-soluble dietary fiber category.
Application
1. Dietary Fiber Supplement: Resistant dextrin is added as a soluble dietary fiber to various food products, which can promote digestive health and provide other benefits associated with consuming soluble fiber.
2. Sugar Replacer: It serves as a low-calorie substitute for sugar, helping to sweeten food products without significantly adding calories, making it useful in weight management and diabetic-friendly foods.
3. Fat Replacement: Resistant dextrin can replace fat in recipes, reducing the fat content and calories in foods, which is particularly advantageous in producing lower-fat versions of dairy products, desserts, and spreads.
4. Texture Modifier: In baked goods, resistant dextrin helps to improve moisture retention and extend shelf life, while also adding body and a creamy texture to foods like ice cream.
5. Stabilizer: Resistant dextrin acts as a stabilizer in frozen desserts, preventing the formation of large ice crystals and maintaining a smooth texture during storage.
TDS
| ITEM | STANDARD |
| Appearance | White or slightly yellow powder |
| Fiber Content（g/100g） | ≥82 |
| Moisture（g/100g） | ≤ 6.0% |
| Ash（g/100g） | ≤ 0.5% |
| pH (10% solution) | 4.5 - 6.0 |
| Lead | ≤ 2 mg/kg |
| Arsenic | ≤ 1 mg/kg |
| Microbiological Limits | Complies with standards |
Packing : 1000KG
20GP LC : 25KG BAG
STC : Keep in a cool, dry place.
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