Non Dairy Creamer
Non Dairy Creamer
New
Hs Code :
2932999099
CAS No. :
68495-42-7
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 24MT
STC : Keep in a cool, dry place.
Product Description
Non dairy creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein).
To replicate the mouthfeel of milk fats, nondairy creamers often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syrup and other sweeteners or/and flavourings (such as French vanilla and hazelnut); as well as sodium caseinate, a milk protein derivative (from casein) that does not contain lactose. The use of a milk derivative prompts some individuals and organisations - such as vegans and Jewish dietary law authorities - to classify the product as "dairy" rather than nondairy.
Application
1. Coffee Creamers: It is widely used in dry coffee creamers to provide a creamy texture and rich flavor without the need for refrigeration.
2. Dairy Alternatives: Vegetable fat powder is used in non-dairy creamers to mimic the texture and mouthfeel of dairy products, making them suitable for lactose-intolerant individuals or those following a vegan diet.
3. Instant Products: In instant foods like soups, sauces, and gravies, it serves as a source of fat that helps create a rich taste and consistency.
4. . Bakery Goods: Fat powder can be incorporated into bakery goods to enhance their tenderness, prolong freshness, and add flavor.
Confectionery: In candy bars and chocolates, it provides a smooth texture and helps to maintain the product's shape and consistency.
Infant Formula: Used in infant formula as a source of fat to ensure proper nutrition and energy for growing babies.
Nutritional Shakes: Added to nutritional shakes and meal replacements to contribute fat content and improve texture.
4. Ice Cream and Frozen Desserts: In ice cream and other frozen desserts, it helps to create a smoother texture and prevent ice crystal formation.
6. Sauces and Dressings: Used to thicken and stabilize sauces and dressings, providing emulsification and preventing separation.
7. Sports Nutrition: In sports nutrition bars and drinks, it supplies fat for an energy boost and helps with the absorption of fat-soluble vitamins.
TDS
| ITEM | STANDARD |
| Parameter | Standard |
| Fat% | 33%-35% |
| Protein% | 1.8-2.0% |
| Acid value(mgKOH/g) | 3.0 max. |
| Peroxide number(g/100g) | 0.25max |
| Pb(mg/kg) | 1.0 max. |
| As/based on As (mg/kg) | 0.5 max. |
| Cu (mg/kg) | 1.0 max. |
| Ni (mg/kg) | 1.0 max |
| Moisture% | 5.0 max. |
| Colour | White /creamy |
| Aerobic plate count (cfu/g) | 3000 max |
| Coliform bacterial(MPN/100g) | 90 max. |
| Mold, (cfu/g) | 30 max. |
| Salmonella | Negative |
| Shigella | Negative |
| Staphylococcus aureus | Negative |
New
Hs Code :
2932999099
CAS No. :
68495-42-7
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 24MT
STC : Keep in a cool, dry place.
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