Color & Flavor
Yeast Extract (YE)
New
Hs Code :
21069090.9
CAS No. :
8013-1-2
Packing : 500KG
20GP LC : 10kg BAG (powder), 10kg DRUM (paste)
Product Description
Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.
Application
Suitable for the production and seasoning of various types of food, used as needed.
TDS
| ITEM | STANDARD |
| Description | Yellow or yellow brown powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Loss on Drying | ≤5.0% |
| Sulphated Ash | ≤3.0% |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay | AS PER NEED |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
New
Hs Code :
21069090.9
CAS No. :
8013-1-2
Packing : 500KG
20GP LC : 10kg BAG (powder), 10kg DRUM (paste)
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