Color & Flavor
Disodium 5′-Ribonucleotides (I+G)
New
Hs Code :
2922420000
Packing : 500KG
20GP LC : 25kg bag
Product Description
I+G, also known as disodium 5'-inosinat and disodium 5'-guanylate, is a combination of two flavor enhancers: 5'-sodium inosinate (IMP) and 5'-sodium guanylate (GMP). It is widely used in the food industry as a flavor enhancer to improve the umami taste of various foods.
Application
1. Flavor Enhancer: I+G is commonly used as a flavor enhancer to intensify the umami taste of various foods. It is particularly effective in soups, sauces, gravies, and broths, where it adds depth and richness to the flavor profile.
2. Synergistic Effect with MSG: When combined with monosodium glutamate (MSG), I+G produces a synergistic effect, significantly enhancing the overall flavor of dishes. This combination is often used in seasoning blends, snack products, and processed foods.
TDS
| ITEM | STANDARD |
| Assay (IMP+GMP) | 97.0% -102.0% |
| Loss on drying | =<25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| TRANSMITTANCE | >=95.0% |
| PH | 7.0-8.5 |
| HEAVY METALS (AS Pb) | =<10PPM |
| ARSENIC (As) | =<1.0PPM |
| NH4(AMMONIUM) | Color of litmus paper unchanged |
| Amino Acid | Solution appear colorless |
| Other related compounds of nucleicacid | Not Detectable |
| Lead | =<1 ppm |
| Total aerobic bacteria | =<1,000cfu/g |
| Yeast & mould | =<100cfu/g |
| Coliform | Negative/g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
New
Hs Code :
2922420000
Packing : 500KG
20GP LC : 25kg bag
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