Color & Flavor
Monosodium Glutamate (MSG)
New
Hs Code :
2922422000
CAS No. :
32221-81-1
Packing : 500KG
20GP LC : 25kg bag
Product Description
Monosodium glutamate (MSG), white crystalline substance, a sodium salt of the amino acid glutamic acid, that is used to intensify the natural flavour of certain foods. Monosodium glutamate (MSG) is an important ingredient in the cuisines of China and Japan and is used commercially in broths, soups, canned and frozen vegetables, flavouring and spice blends, gravies, meats, poultry, and sauces and in other combinations. It is also used to enhance the taste of tobacco and has been used medically to treat hepatic coma. The substance is naturally present at high levels in tomatoes and Parmesan cheese.
Application
1. Flavor Enhancer: Monosodium glutamate (MSG) is widely used as a flavor enhancer in various food products to intensify and improve the natural flavors of foods. It is especially common in savory snacks, canned soups, sauces, and seasonings.
2. Seasoning Agent: MSG is often included in spice mixes and seasoning powders due to its ability to add a rich, umami taste that enhances the overall flavor profile of dishes. This makes it a key ingredient in many commercial seasoning blends.
Preservative: In some cases, MSG is used as a preservative to maintain the quality and shelf life of food products by inhibiting microbial growth and preventing spoilage.
3. Vegan and Vegetarian Products: MSG is also used in vegan and vegetarian products to compensate for the lack of natural umami flavors found in meat and dairy, making plant-based foods more flavorful and satisfying.
TDS
| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALLINE OR POWDER |
| PURITY | 99.0 %MIN – 100 % MAX |
| STATE OF SOLUTION(TRANSMITTANCE) | CLEAR AND COLORLESS NOT LESS THAN 98.0% |
| SOLUBILITY | 72.0G/100ML WATER AT 25 DEGREE CELSIUS |
| SODIUM CONTENT | 12.2 PCT APPROX |
| PH (5 % SOLUTION) | 6.7~7.2 |
| LOSS ON DRYING (H2O) | 0.3 PCT MAX. |
| CLORIDE (CL) | 0.039 PCT MAX. |
| AMMONIUM(NH4) | 0.02 PCT MAX |
| SULFATE(SO4) | 0.028 PCT MAX |
| IRON(FE) | 5 PPM MAX |
| LEAD (PB) | 1 PPM MAX. |
| ARSENIC (AS) | 0.5 PPM MAX. |
| PYRROLIDONE | 0.2PCT MAX |
| TOTAL MICROORGANISM | NOT DETECTABLE |
| SPECIFIC ROTATION | (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 |
| TOTAL PLATE COUNT | 800 COLONY / G MAX |
| TOTAL COLIFORM / G | NOT DETECTABLE |
| E. COLI / G | NOT DETECTABLE |
| SALMONELLA / 25G | NOT DETECTABLE |
| MESH SIZE | AS PER NEED |
New
Hs Code :
2922422000
CAS No. :
32221-81-1
Packing : 500KG
20GP LC : 25kg bag
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