Sweeteners
Trehalose
New
Hs Code :
29400000
CAS No. :
6138-23-4
Packing : 1000KG
20GP LC : 20kg BAG
Product Description
1. Trehalose is a non reducing disaccharide formed by two glucose molecules connected by α, α -1,1 bonds. It is a safe and reliable natural sugar with excellent properties of maintaining cell viability and biomacromolecule activity. It is known as the "sugar of life" in the scientific community. The sweetness is 45% of that of sugar, with a moderate sweetness.
2. It can be used as a unique food ingredient to prevent food deterioration, inhibit nutrient spoilage, maintain fresh flavor, and improve food quality. This greatly expands the function of trehalose as a natural edible sweet sugar.
3. It is still an important ingredient for maintaining cell activity and moisturizing cosmetics, and has obtained the GRAS (Generally Recognized as Safe) certification in the United States.
Application
1. Bakery Products
• Prevent Starch Retrogradation: Trehalose helps maintain the softness and elasticity of bread by preventing starch from recrystallizing.
• Improve Shelf Life: It reduces water loss and slows down aging, extending the shelf life of baked goods.
• Enhance Flavor: Adds mild sweetness and enhances overall flavor.
2. Confectionery
• Reduce Sugar Content: Ideal for low-sugar or sugar-free products as it provides sweetness with fewer calories.
• Improve Taste and Texture: Makes chocolate, candies, and pastries smoother and less greasy.
• Anti-Stickiness: Prevent candies from absorbing moisture and becoming sticky due to its non-hygroscopic nature.
3. Beverage
• Improve Taste: Enhances flavor in tea, coffee, and juice beverages.
• Preserve Freshness: Inhibits browning reactions during high-temperature processing, maintaining color and taste.
4. Meat and Seafood
• Prevent Dehydration: Maintains the original flavor and tenderness of meat and seafood by preventing water loss during freezing or drying.
• Protein Protection: Protects protein molecules from denaturation during freezing, high temperature, or drying processes.
5. Health Food
• Dental Health: Does not produce acid after being metabolized by oral bacteria, reducing the risk of dental caries.
• Bifid Factor: Promotes the growth of beneficial bifidobacteria in the gut.
• Antioxidant: Has antioxidant properties that help protect cells from free radical damage.
TDS
| ITEM | STANDARD |
| Appearance | White crystalline powder |
| Assay | ≥98.0% |
| PH value (30% solution) | 5.0-6.7 |
| Loss on drying % | ≤ 1.5% (60 ° C, 5 hours, room temperature drying) |
| Residue on ignition | ≤0.05% |
New
Hs Code :
29400000
CAS No. :
6138-23-4
Packing : 1000KG
20GP LC : 20kg BAG
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