Fruit materials
Mango Puree
New
MOQ : 5000KG
Packing : 20KG CARTON / 180KG DRUM
STC : Keep in a cool, dry place.
Product Description
This product is frozen puree, after heat preservation, cleaning, picking, cleaning, pulping, filtration, homogenization, low temperature sterilization (80-85℃ enzyme), filling with food grade packaging materials.
The product has a fresh aroma of Tainong mango, sweet taste.
Application
Our Frozen mango puree is ideal for the production RTD beverages. It also can be applied in many other product types, such as ice creams, jams, syrups, or dairy products.
TDS
| ITEMS | STANDARD |
| Brix | 14.0-20.0 |
| Acid(citric acid) % | 0.30-1.10 |
| pH | 3.20-4.20 |
| Lead(Pb) mg/kg | ≤0.04 |
| TPC (CFU/g) | n=5，c=2，m=100，M=1000 |
| Coliforms (CFU/g) | n=5，c=2，m=1，M=3 |
| Mold & Yeast (CFU/g) | ≤20 |
| Shelf life | 18 months |
| Storage | 0-15℃ |
New
MOQ : 5000KG
Packing : 20KG CARTON / 180KG DRUM
STC : Keep in a cool, dry place.
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