Fibers & Starches
Apple Fiber
CAS No. :
85251-63-4
MOQ : 500KG
Packing : 25KG BAG
STC : Keep in a cool, dry place.
Product Description
1. Apple fiber is a light brown powder typically made from dried apple pomace, the pulp leftover after apples are processed for juice, cider, and other products.
2. It is naturally high in fiber, although the types and amounts vary based on which part of the apple is used and how the product is processed.
3. Apple fiber tastes mildly sweet and tangy with just a hint of apple flavor and has a slightly grainy texture. When mixed with water, it absorbs moisture and takes on an applesauce-like consistency.
4. Most people use apple fiber as a supplement, but it can also be used as a flour alternative in baking and as a thickener for sauces and soups.
Application
Apple fibre powder can be used as a substitute for gelling agents in the production of ketchup and tomato paste. Moreover, it extends the freshness of bread and other bakery products as it preserves the moistness of the product. To stabilize and improve structure, apple fibre powder can also be incorporated in meat processing – into hamburgers and sausages – and into vegan products. In addition, it is used in light-colour thermostable marmalades as a gelling agent. Apple fibre powder is widely used in the bakery industry, in bread, cakes, cookies, pizza dough, and wafers, and also in the animal food industry.
CAS No. :
85251-63-4
MOQ : 500KG
Packing : 25KG BAG
STC : Keep in a cool, dry place.
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