Fibers & Starches
Polydextrose
Hs Code :
17024000
CAS No. :
68424-04-4
E No. :
E1200
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 18MT
STC : Keep in a cool, dry place.
Product Description
Polydextrose is normally utilized as a sucrose replacement in conjunction with high inten-sity sweeteners such as sucralose or aspartame . It is used effectively as a low caloriebulking agent in foods such as ice cream, hard and chewy candies, nutrition and supplement bars, and beverages.
Application
1. Dietary Fiber Enhancer: It is used to increase the dietary fiber content in foods, which can improve digestive health and provide other associated benefits of soluble fiber consumption.
2. Sugar Replacer: Polydextrose serves as a low-calorie substitute for sugar, helping to sweeten food products without significantly adding calories, making it useful in weight management and diabetic-friendly foods.
3. Fat Replacement: It can replace fat in recipes, reducing the fat content and calories in foods, which is particularly advantageous in producing lower-fat versions of dairy products, desserts, and spreads.
4. Texture Modifier: In baked goods, polydextrose helps to improve moisture retention and extend shelf life, while also adding body and a creamy texture to foods like ice cream.
5. Stabilizer: Polydextrose acts as a stabilizer in frozen desserts, preventing the formation of large ice crystals and maintaining a smooth texture during storage.
TDS
| ITEM | STANDARD |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| *Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural And related compounds: | 0.05% Max |
| Sulfated Ash: | 2.0% Max |
| pH value: | 5.0-6.0(10% aqueous solution) |
| Solubility: | 70g Min in 100mL solution at 20°C |
| Water content: | 4.0% Max |
| Appearance: | Free flowing powder |
| Color: | White |
| Odour & Taste: | Odourless; No foreign taste |
| Sediment: | Absence |
| Heavy metal: | 5mg/kg Max |
| Lead | 0.5mg/kg Max |
| Total Plate Count: | 1,000CFU/g Max |
| Yeast: | 20CFU/g Max |
| Moulds: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Negative in 25g |
Hs Code :
17024000
CAS No. :
68424-04-4
E No. :
E1200
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 18MT
STC : Keep in a cool, dry place.
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