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Fruit materials

Frozen Lemon Juice Conc. Clear 500GPL

Catelog
  • MOQ : 1000KG

  • Packing : 260kg Drum

  • 20GP LC : 27.30MT

  • STC : Frozen storage (-18 ℃)

  • Product Description
  • Application
  • TDS

Product Description

Natural juice is obtained by squeezing lemons in extracting  machines. Later, the juice is filtered, depulped, and pasteurised. In order  to obtain concentrated juices, natural juice is subjected to a process of  evaporation. As regards clear juices, a process of ultrafiltration is carried  out before the concentration stage. Juices are finally cooled, packed and  frozen to temperatures below -18 °C.    


Application

Our Lemon Concentrate 500GPL Clear is ideal for the production of soft   drinks and beverages, and can be reconstituted by dilution with water in   order to reach the Brix of ready to drink product. It may be applied in many   other product types, such as ice creams, jams, syrups, or dairy   products.     


TDS

ITEMSTANDARD of CLEAR
Type
500 GPL
ORGANOLEPTIC CHARACTERISTCSUnit
colour
amber
Appearance
Typical of lemon
Flavor and aroma
Fresh lemon
CHEMICAL AND PHYSICAL ANALYSIS

Brix - Refractometric (at 20°C)°Bx47.50 - 56.00
Brix - By Refractometer at 20°C, acid corrected)°Bx54.50 - 63.00
Tritable Acidity pH 8,3 as Anh. Citric Acidg/100g38.50-40.00
Acidity (GPL)g/l495-505
pH (at 8° Bx)
2.0-2.8
Ratio (at 20 °C)
1.200-1.500
Ratio Corrected
1.350-1.680
Sodiumppm≤30
Aminic Nitrogenmg/100g120-250
Ascorbic Acid (Vitamin C)mg/100g210-330
Ethanolg/L≤4
Lactic Acidg/L≤0.3
Transmittance(600nm) 
>90
Absorbance(430nm) 
<1.0
HEAVY METALS

Arsenicppb≤15
Cadmiumppb≤5
Leadppb≤10
Copperppm≤5
Tinppm≤150
MICROBIOLOGICAL ANALYSIS

Total Plate Countcfu/ml≤100
Coliformcfu/ml<1
Mouldcfu/ml≤10
Yeastcfu/ml≤10
Heat-resistant Mouldcfu/20mlNon detected
Howard Mould%<10
Thermo Acidophilic Bacteria (TAB)cfu/10gNon detected


No detectable
Alicyclobacillus sppcfu/10gNon detected
Total Acidophilic Count (frozen or refrigerated)cfu/ml<1000
Salmonellacfu/25mlNon detected
Staphyococcus aureuscfu/25mlNon detected
ADDITIONAL INFORMATION

Pesticide Residue
Complies with the   Requirements of GB 2763
Food Additives
No Use
Microbiological

Total Plate CountMax CFU/ml50
Yeast CountMax CFU/ml30
Mould CountMax CFU/ml10
Total ColiformsLess than CFU/ml
Thermo Acidophilic Bacteria (TAB)CFU/10 g
Alicyclobacillus sppCFU/10 g
Salmonellacfu/25ml
HEAVY METALS

Lead(Pb)mg/kg≤0.5
Additional information

Shelf LifeMonth24
Storage Temperature-18


  • MOQ : 1000KG

  • Packing : 260kg Drum

  • 20GP LC : 27.30MT

  • STC : Frozen storage (-18 ℃)

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