Frozen Mango Puree-Neofoods

Fruit materials

Frozen Mango Puree

Catelog

New

MOQ : 1000KG
Packing : 20KG CTN / 180KG DRUM
STC : Frozen storage (-18 ℃)

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Product Description
Application
TDS

Product Description

This product is frozen puree, after heat preservation, cleaning, picking, cleaning, pulping, filtration, homogenization, low temperature sterilization (80-85℃ enzyme), filling with food grade packaging materials.
The product has a fresh aroma of Tainong mango, sweet taste.

Application

Our Frozen mango puree is ideal for the production of street drink beverages. It also can be applied in many other product types, such as ice creams, jams, syrups, or dairy products.

TDS

ITEM	STANDARD
Brix	≥18.0
Acid(citric acid) %	0.20-0.70
pH	≤4.50
Lead(Pb) mg/kg	≤0.2
TPC (CFU/g)	n=5，c=2，m=10000，M=50000
Coliforms (CFU/g)	n=5，c=2，m=100，M=500

New

MOQ : 1000KG
Packing : 20KG CTN / 180KG DRUM
STC : Frozen storage (-18 ℃)

Add to wish list Apply for samples

Product

Thickeners Sweeteners Emulsifiers Acidulants Preservatives Nutritional Ingredients Proteins Herbaceous & Plant Based Fruit materials Color & Flavor Fibers & Starches Natural Preservatives Natural Color & Flavor Whipping Cream Non Dairy Creamer Enzymes More