Proteins
Isolated Pea Protein
Hs Code :
1805000000
CAS No. :
222400-29-5
E No. :
/
MOQ : 500KG
Packing : 25KG BAG
20GP LC : 12MT
STC : Keep in a cool, dry place.
Product Description
1. Pea protein ismade from the high-quality non-GMO peas exported from Canada and the USA. Theworking procedures include separating, homogenizing, sterilizing and spraydrying. It’s yellow and fragrant with strong pea taste and has over 75% proteinand 18 amino acids & vitamins without cholesterol. It has goodgelatinization and water-solubility including dispersibility, stability anddissolution.
2. It can be used in vegetable protein beverages(peanut milk, wheat milk and walnut milk, etc.), health food & beveragesand sausages based on its good water-solubility. It can also be used toincrease protein content and stabilize quality in the milk powder processing(infant & student formula milk powder and milk powder for the middle-agedand senior) field.
Application
1. Meat Analogs: It is often used in plant-based meat alternatives to mimic the texture and nutritional profile of real meat, providing a protein-rich option for vegetarians and those looking to reduce meat consumption.
2. Dairy Alternatives: In the production of dairy-free milk, cheese, and yogurt substitutes, pea protein isolate helps create a creamy texture that closely resembles traditional dairy products.
3. Bakery Products: Bakery items such as bread, rolls, and pastries may include pea protein isolate to enhance their protein content, improving both nutrition and texture.
4. Protein Bars and Health Snacks: These snacks often incorporate pea protein isolate as it is a plant-based protein source that can help build satiating, energy-dense snacks.
5. Smoothies and Beverages: Ready-to-drink smoothies and protein shakes sometimes use pea protein isolate to increase their protein level, offering a convenient protein boost for active individuals or those in need of extra protein in their diet.
TDS
| ITEM | STANDARD |
| Apperance | Light Yellow |
| Crude Protein(Dry basis, Nx6.25) >=% | 80 |
| Moisture =< % | 10 |
| Ash =<% | 8 |
| Fat =< | 3 |
| Pb mg/kg =< | 1 |
| As mg =< | 0.5 |
| Crude Fiber =< % | 0.5 |
| Particle Size(Through 100 Mesh =< % | 100 |
| PH(10%) | 6.0-8.0 |
| Total Plate Counts =< cfu/g | 30000 |
| Coliform Bacteria =< MPN/100g | 30 |
| Salmonella | Negative |
| Moulds& Yeasts =< cfu/g | 50 |
| Escherichia Coli | Negative |
Hs Code :
1805000000
CAS No. :
222400-29-5
E No. :
/
MOQ : 500KG
Packing : 25KG BAG
20GP LC : 12MT
STC : Keep in a cool, dry place.
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