Proteins
Pea Protein
Hs Code :
2309909000
CAS No. :
222400-29-5
E No. :
/
MOQ : 500KG
Packing : 25KG BAG
20GP LC : 12MT
STC : Keep in a cool, dry place.
Product Description
Pea protein is a food additive derived from yellow peas (Pisum sativum). It is a plant-based protein source commonly used as a texturizer and nutritional enhancer in various food products. Pea protein is known for its high solubility and emulsification properties, making it suitable for use in beverages, soups, and sauces.
Application
1. Meat Analogs: Pea protein is often used in the production of meat analogs or plant-based meat substitutes. It helps to mimic the texture and nutritional profile of meat products, providing a source of protein for consumers who are vegetarian or looking for plant-based options.
2. Dairy Alternatives: In the creation of dairy alternatives like vegan cheeses and yogurts, pea protein aids in achieving a creamy texture and rich mouthfeel similar to dairy products.
3. Bakery Products: Bakery items such as bread, rolls, and pastries may incorporate pea protein to enhance their protein content. This not only improves the nutritional value but can also affect the texture and moisture-holding capacity of the final product.
4. Protein Bars and Health Snacks: Snack manufacturers often use pea protein in the formation of protein bars and health snacks because it's a good source of plant-based protein and can help to build a satiating, energy-dense snack.
5. Smoothies and Beverages: Ready-to-drink smoothies and protein shakes sometimes include pea protein to boost their protein content, providing a convenient source of nutrition for active individuals or those who need extra protein in their diet.
TDS
| ITEM | STANDARD |
| Appearance: | Light yellow or milky powder |
| Odor: | Natural flavor and odor |
| Visible substance: | Abesnt |
| Protein: | 75% min |
| Crude fiber: | 0.5% max |
| Moisture: | 10% max |
| Ash: | 8% max |
| Total fats: | 3.0% max |
| ph: | 6.0 - 8.0 |
| Arsenic : | 0.5mg/ kg max |
| Lead: | 1.0mg/ kg max |
| Total plate count: | 30000cfu/ g max |
| Total Coli: | 30MPN/100G MAX |
| Moulds: | 50 cfu/ g |
| Yeasts: | 50cfu/g max |
| Pathogenic bacteria: | Absent |
Hs Code :
2309909000
CAS No. :
222400-29-5
E No. :
/
MOQ : 500KG
Packing : 25KG BAG
20GP LC : 12MT
STC : Keep in a cool, dry place.
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