Vital wheat gluten-Neofoods

Proteins

Vital wheat gluten

Catelog

Hs Code :

11090000
CAS No. :

8002-80-0
E No. :

/

MOQ : 500KG
Packing : 25KG BAG
20GP LC : 22MT
STC : Keep in a cool, dry place.

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Product Description
Application
TDS

Product Description

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Application

1. One of the primary uses of wheat gluten in food processing is as a binding agent. Its ability to absorb water and form a cohesive mass makes it ideal for use in prepared meats, such as burgers, sausages, and meatballs. This property helps to maintain the desired texture and shape of these products during cooking and storage.
2. Another important application of wheat gluten is in the production of baked goods. It can be added to bread, rolls, and other baked items to improve their volume, elasticity, and overall texture. The gluten strengthens the dough, allowing it to trap air bubbles more effectively, which results in a lighter and more appealing product.
3. Furthermore, wheat gluten is utilized to enhance the stability and shelf life of various food products. It can act as a natural preservative, reducing the rate of spoilage and extending the time that foods remain fresh.
In addition to these traditional uses, wheat gluten is also employed in vegetarian and vegan cuisine as a substitute for meat proteins. Its fibrous texture and ability to adopt flavors make it a popular ingredient in plant-based mimicking products such as mock duck or beef.

TDS

ITEMS	STANDARDs
Apperance	Light yellow powder
Protein(N 5.7 on dry basis)	≥75%
Ash	≤1.0
Moisture	≤9.0
Water Absorption (on dry basis)	≥150
E.Coli	Absent in 5g
Salmonella	Absent in 25g

Hs Code :

11090000
CAS No. :

8002-80-0
E No. :

/

MOQ : 500KG
Packing : 25KG BAG
20GP LC : 22MT
STC : Keep in a cool, dry place.

Add to wish list Apply for samples

Product

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