Nutritional Ingredients
Nicotinic acid
Hs Code :
2933399090
CAS No. :
59-67-6
E No. :
/
MOQ : 200KG
Packing : 25KG CTN
20GP LC : 10MT
STC : Keep in a cool, dry place.
Product Description
Food-grade niacin, or vitamin B3, is a crystalline powder used to fortify foods like cereals, bread, and pasta, enhancing nutrition and preventing deficiencies. It also improves the texture of bread, maintains the color of cured meats, and supports animal health in feed. Additionally, it's available in dietary supplements for those needing extra vitamin B3.
Application
1. Nutritional Supplementation: Food-grade niacin is often added to various foods to fortify them with this important vitamin. This includes cereals, bread, pasta, and other staple foods, helping to prevent deficiencies and promote overall health.
2. Bread Making: One of the most common applications of niacin is in bread making. It is added to flour to enhance dough's elasticity and improve the final texture of the bread. Additionally, it helps in preventing certain types of flour from being bleached, thus improving the nutritional quality of the flour.
3. Enhancing Food Quality: Niacin is used to improve the color, taste, and shelf life of processed foods. For instance, it can help maintain the bright red color of cured meats like bacon and ham by inhibiting bacterial growth and reducing spoilage.
4. Beverage Production: In the production of beverages such as beer and wine, niacin is sometimes added to ensure that the final product meets nutritional standards and to improve fermentation processes.
TDS
ITEM | STANDARD |
Purity,% (dry basis) | 99.0-101.0 |
Chloride(Cl),% | =<0.02 |
Sulphates (SO4),% | =<0.02% |
Loss on drying,% | =< 1.0% |
Ignition residue,% | =< 1.0% |
Heavy metals(Pb),% | =<0.002 |
Hs Code :
2933399090
CAS No. :
59-67-6
E No. :
/
MOQ : 200KG
Packing : 25KG CTN
20GP LC : 10MT
STC : Keep in a cool, dry place.
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