Nutritional Ingredients
Vitamin E
Hs Code :
29362800
CAS No. :
59-02-9
E No. :
/
MOQ : 200KG
Packing : 25KG CTN
20GP LC : 10MT
STC : Keep in a cool, dry place.
Product Description
1. Yitamin E, also known as tocopherol, is a fat-soluble vitamin that serves as an antioxidant in the human body. It is commonly found in vegetable oils, nuts, seeds, and leafy green vegetables.
2. In the food industry, vitamin E is used for its preservative qualities, helping to maintain the freshness and stability of foods by preventing oxidation. It is often added to margarine, salad dressings, snack foods, and infant formula to extend shelf life and enhance nutritional value. Additionally, vitamin E is used in dietary supplements and fortified foods to help meet daily nutritional requirements.
Application
1. Promote the secretion of sex hormones, so that men's sperm vitality and quantity increased; increase female estrogen concentration, increase fertility, prevent miscarriage.
2. Suppresses the lipid peroxide reaction in the eye's lens, dilates peripheral blood vessels and improves blood circulation.
3. It can be used as an antioxidant. Vitamin E helps prevent the oxidation of polyunsaturated fatty acids and phospholipids, so it can maintain the integrity of the cell membrane.
4. It can protect vitamin A from oxidative damage and enhance its effect.
5. Vitamin E and iodine compounds have been proven to prevent vitamin E deficiency-related symptoms.
6. It prevents the excessive agglutination of platelets and improves the stability of red blood cell membranes and the synthesis of red blood cells.
TDS
ITEMS | STANDARDS |
Appearance | White or whitelike powder |
Assay | >=50% |
Loss on Drying | =<5.0% |
Seive Analysis | >=90% through No. 20 (US) |
Heavy Metal | =<10mg/kg |
Arsenic | =<2mg/kg |
Pb | =<2mg/kg |
Cadmium | =<2mg/kg |
Mercury | =<2mg/kg |
Hs Code :
29362800
CAS No. :
59-02-9
E No. :
/
MOQ : 200KG
Packing : 25KG CTN
20GP LC : 10MT
STC : Keep in a cool, dry place.
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