Natural Preservatives
Cultured Dextrose
MOQ : 1000KG
Packing : 25KG BAG
STC : Keep in a cool, dry place.
Product Description
Cultured Dextrose are natural solid or liquid non-ready-to-eatflavorings made from edible dextrose and yeast extract as themain raw materials and fermented by edible probiotics as speci-fied by the food regulation.
Cultured Dextrose are a new generation of clean label productsthat improve food flavor and stabilize the shelf life of foodproducts.
Product features：
1. Meet the customer's clean label needs, the raw materialsare all natural food materials;
2. Buffering and stabilizing the acid-base system of food;
3. lmprove and maintain the unique color, aroma, taste, etc.of food, to maintain stable food quality;
4. lt can reduce the water activity in the food system andinhibit the growth of spoilage microorganisms.
5. Positively charged substances can act on the cell wall offood spoilage microorganisms and make them
Application
1. Sauces: soybean sauce (yellow sauce), fava bean sauce, beanpaste, dashi, etc.
2. Seasonings: barbecue sauce, hot pot base, rib sauce, barbe-cue sauce, spice sauce(puree), compound seasoning sauceetc.
3. Meat products: marinated meat, sausage, western ham, jerkydried meat, etc.
4. Dairy products: modulated milk, flavored fermented milk,remade cheese, etc.
5. Beverages: tea beverages, fruit and vegetable juices and theirbeverages, protein beverages, etc.milk beverages, plant pro-tein beverages, etc.
6. Convenience foods: rice and noodle products, seasonednoodle products, convenient dishes, etc.Vegetable products: pickles, pickled mushrooms, etc.Egg products: reconstituted eggs, pasteurized liquid eggproducts, etc.
7. Starch products: vermicelli, shrimp flavor flakes, cold noodlescold skin, etc.
8. Confectionery: baked pastries, fermented pasta productsfood fillings, etc.
9. Soybean products: curd, vegetarian meat, soybean tissue pro-tein, puffed soybean products, etc.
TDS
| ITEM | SOLID STANDARD | LIQUID STANDARD |
| Appearance | White to brown powder | Light yellow to brown liquid |
| Flavor | Light fementation odor | Light fermentation odor |
| Loss on drying | ≤10 | -- |
| pH (1% water solution) | 2.0-9.0 | 2.0-9.0 |
| Lead (Pb) (mg/kg) | ≤0.5 | ≤0.5 |
| Arsenic (As) (mg/kg) | ≤0.5 | ≤0.5 |
| Total count (CFU/g) | ≤1000 | ≤1000 |
| Yaest (CFU/g) | ≤50 | ≤50 |
| Mold (CFU/g) | ≤50 | ≤50 |
| E.coli (MPNg) | ≤0.3 | ≤0.3 |
| Salmonella/25g | Absent | Absent |
| Staphylococcus aureus/25g | Absent | Absent |
MOQ : 1000KG
Packing : 25KG BAG
STC : Keep in a cool, dry place.
Support@neofoods.world
Address
Building E, 688 Jindou Road,
Jinhui Town, Fengxian District, Shanghai
Subscribe
Copyright © 2024 Neofoods All Rights Reserved. Power By:zomsky
Subscribe To
Get the latest news on Neofoods
Get it now
Tips
Closed
