ε‐Polylysine·HCl-Neofoods

Natural Preservatives

ε‐Polylysine·HCl

Catelog

CAS No. :

28211‐04‐3
E No. :

/

MOQ : 1000KG
Packing : 10KG CTN
STC : Keep in a cool, dry place.

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Product Description
Application
TDS

Product Description

ε-Poly-L-lysine hydrochloride (ε-PL·HCl) is a homopolymer consisting of 25 to 35 L-lysine residues, produced by the controlled fermentation of Streptomyces albulus culture broth followed by adsorption with ion exchange resins, desorption, and purification. It exhibits significant inhibitory effects on Gram-positive and Gram-negative bacteria, yeasts, molds, and other microorganisms, finding widespread applications in the food, daily chemical, and pharmaceutical industries. This substance can be digested and absorbed by the human body, breaking down into the essential amino acid lysine required by the body.

Application

1. ε-poly-L-lysine hydrochloride is widely used in various foods, such as cakes, pastries, fast food, butter, salad dressing, beverages, meat products, canned goods, etc.
2. The national standard usage amounts for different types of food are referenced in the table below：

Food Name	Usage Amount (g/kg)
Fruits, Vegetables, Legumes, Edible Mushrooms, etc.	0.30
Rice and Rice Products	0.25
Wheat Flour and Its Products	0.30
Miscellaneous Grain Products	0.40
Meat and Meat Products	0.30
Marinated Eggs	0.50
Condiments	0.50
Beverages	0.20

TDS

ITEM	STANDARD
Appearance	Light yellow powder
Loss on drying	≤8.0%
pH(10g/L aqueous solution)	2.5~5.5
Purity(on dry basis)	≥95.0%
Ash	≤2.0%
Pb	≤2.0 mg/kg
As(calculate by As2O3)	≤3.0 mg/kg

CAS No. :

28211‐04‐3
E No. :

/

MOQ : 1000KG
Packing : 10KG CTN
STC : Keep in a cool, dry place.

Add to wish list Apply for samples

Product

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