Natural Preservatives
ε-Polylysine
Hs Code :
3913900090
CAS No. :
28211‐04‐3
E No. :
/
MOQ : 1000KG
Packing : 25KG BAG
STC : Keep in a cool, dry place.
Product Description
ε-polylysine is a L-lysine polymer which is produced by fermentation with Streptomyces albulus and purified through ion exchange chromatography process. It is a natural food preservative with a broad antimicrobial spectrum. It can inhibit the growth of Gram(+) and Gram(-) bacteria, yeast, mold, and even virus
Application
1. ε - Polylysine is widely used in food and beverages, such as cakes, pastries, fast food, butter, salad dressings, beverages, alcoholic beverages, meat products, canned food, etc.
2. The usage of different types of food in countries can refer to:
Baked food 0.15g/kg
Cooked meat products 0.25g/kg
Fruit and vegetable juice 0.20g/l
TDS
| ITEM | STANDARD |
| Appearance | Light yellow powder |
| Loss on drying | ≤8.0% |
Hs Code :
3913900090
CAS No. :
28211‐04‐3
E No. :
/
MOQ : 1000KG
Packing : 25KG BAG
STC : Keep in a cool, dry place.
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