Preservatives
Calcium Benzoate
Hs Code :
29163910
CAS No. :
2090-05-3
E No. :
E213
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 16MT
STC : Keep in a cool, dry place.
Product Description
Calcium benzoate is a food additive used primarily as a preservative. It is a white crystalline powder that is soluble in water. In the food industry, it helps to prevent the growth of microorganisms such as bacteria, yeast, and fungi, thereby extending the shelf life of foods and beverages. Calcium benzoate is commonly used in products like soft drinks, jams, jellies, and fruit juices. It is identified by the E number E213. While it is widely used, the use of calcium benzoate is regulated by food safety authorities to ensure it is used within safe and acceptable limits.
Application
1. Beverages (Both Alcoholic and Non-Alcoholic):
- Preservative: It prevents the growth of bacteria, yeast, and fungi, thus extending the shelf life of beverages.
- Anti-Microbial Agent: Helps to maintain the microbial safety and stability of beverages during storage.
2. Dairy Products (like cheese, ice cream):
- Preservative: Inhibits mold and bacterial growth, protecting the dairy products from spoilage.
- Anti-Microbial Agent: Aids in maintaining the quality and prolonging the shelf life of dairy products.
3. Jams and Jellies:
- Preservative: Prevents the growth of microorganisms that can spoil the product, especially in slightly acidic conditions.
- Anti-Microbial Agent: Protects against yeast, molds, and bacteria that could affect the gel structure and safety.
4. Fruit Juices and Fruit-Based Products:
- Preservative: By inhibiting the growth of bacteria and fungi, it helps to preserve the freshness and taste of fruit juices.
- Anti-Microbial Agent: Maintains the microbiological quality and extends the shelf life of fruit-based products.
5. Confectionery (Candies, Gummies, etc.):
- Preservative: Controls the growth of bacteria and fungi, ensuring the product remains safe and stable for a longer period.
- Anti-Microbial Agent: Prevents spoilage and contamination in confectionery products.
TDS
| ITEM | STANDARD |
| APPEARANCE | White crystalline powder |
| CONTENT | 99.0% ~ 100.5% |
| Ph | 6-8 |
| WATER SOLUTION TEST | CLEAR |
| HEAVY METALS (AS PB) | ≤ 10 PPM |
| ARSENIC | ≤ 3 PPM |
Hs Code :
29163910
CAS No. :
2090-05-3
E No. :
E213
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 16MT
STC : Keep in a cool, dry place.
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