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Acidulants

L-Malic Acid

Catelog
  • Hs Code :

    2918199090

  • CAS No. :

    97-67-6

  • E No. :

    E296

  • MOQ : 1000KG

  • Packing : 25KG BAG

  • 20GP LC : 13.5MT

  • STC : Keep in a cool, dry place.

  • Product Description
  • Application
  • TDS

Product Description

1. L-Malic  Acid can be widely found in vegetables and fruits, especially in apples,  bananas, oranges, beans, potatoes and carrot. As our body only contains malic  dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid  is a vital product of our food additives and food ingredients.
2. In food industry: it can be used in the processing and concoction of  beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It  also has effects of bacteria inhibition and antisepsis and can remove  tartrate during wine brewing.

Application

1. Acidulant: It provides a natural sour taste to   food products, often used in jams, jellies, and beverages.
2. Flavor Enhancer: L-Malic acid enhances the flavors of fruits and   vegetables, making them more intense and refreshing.
3. Antioxidant: It can act as a natural preservative by preventing oxidation   and extending the shelf life of products.
4. pH Adjuster: In bakery and confectionery, L-malic acid helps to regulate   the pH level, which can affect the texture and stability of the final product.
5. Color Stabilizer: It helps to maintain the natural color of foods by   preventing enzymatic browning in fruits and vegetables.
6. Curing Agent: In meat products, L-malic acid is sometimes used as a curing   agent, improving the texture and flavor of the meat.
7. Dietary Supplement: It is also used in health supplements due to its   potential benefits in energy production and athletic performance.
8. Dairy Products: L-Malic acid is used in dairy products like cheese to   regulate acidity and improve texture.
9. Beverages: It is commonly used in soft drinks, fruit juices, and sports   drinks as a flavor enhancer and acidulating agent.
10. Condiments: L-Malic acid may be added to sauces, dressings, and seasonings   to enhance their taste and shelf life.

TDS

ITEMSSTANDARD
AppearanceWhite crystals or crystalline   powder
Assay99.0% min
Specific   Rotation-1.6 o --- -2.6 o
Residue   on ignition0.05% max
Chloride0.004% max
Sulphate0.02% max
State of   solutionclarification
Readily   oxidizable substanceQualified
Fumaric   Acid1.0% max
Maleic   Acid0.05% max
Heavy   metals(as Pb)20 ppm max
Arsenic(As)2 ppm max


  • Hs Code :

    2918199090

  • CAS No. :

    97-67-6

  • E No. :

    E296

  • MOQ : 1000KG

  • Packing : 25KG BAG

  • 20GP LC : 13.5MT

  • STC : Keep in a cool, dry place.

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