Acidulants
Citric Acid Monohydrate
Hs Code :
29181400
CAS No. :
5949-29-1
E No. :
E330
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 25MT
STC : Keep in a cool, dry place.
Product Description
1.
Citric acid monohydrate, commonly known as citric acid, is an organic weak
acid that occurs naturally in citrus fruits. It is widely used as a food
additive for its sour taste and as a preservative due to its antimicrobial
properties.
2. Citric acid is the world's largest organic acid produced by biochemical
methods. Citric acid and its salts are one of the pillars of the fermentation
industry and are mainly used in the food industry as an acidifier,
solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer,
gelling agent, coloring agent, etc.
Application
1 Beverages: It is a common acidulant in soft drinks, juices, and sports drinks to provide tartness and improve flavor.
2. Canned Foods: Used to control pH levels and prevent botulism by creating an acidic environment unfavorable to Clostridium botulinum growth.
3. Dairy Products: In dairy-based beverages and desserts, it enhances tartness and acts as a natural preservative.
4. Meat Products: As an emulsifying agent, it helps in the processing of meats like ham, sausages, and salami.
5. Confectionery: In candies and chewing gums, it provides sour taste and acts as a flavor enhancer.
6. Jam and Jelly: Used to increase shelf life and reduce spoilage by lowering the pH.
7. Bakery Products: It regulates the pH of dough, which can affect proofing times and crumb structure in baked goods.
8. Fruit Juices: As a flavor and antioxidant enhancer, it maintains the natural color and taste of fruit juices.
9. Salad Dressings: Contributes to flavor balance and helps stabilize emulsions in dressings.
10. Sugar Substitutes: In products like stevia or monk fruit sweeteners, it masks any off-tastes and improves overall palatability.
11. Nutritional Supplements: Helps to stabilize and preserve vitamins and minerals in fortified foods.
12. Vinegar and Pickling: Used in the production of vinegar and as an ingredient in pickling solutions to aid in fermentation and preservation
TDS
| ITEMS | STANDARD |
| Appearance | Colorless crystals or white crystalline powders |
| Assay | 99.5%-100.5% |
| Moisture | 7.5-8.8 |
| Sulphated Ash | ≤ 0.05% |
| Light Transmittance | ≥97.0% |
| Sulpahte | ≤150ppm |
| Chloride | ≤50ppm |
| Calcium | ≤75ppm |
| Heavy Metal | ≤5ppm |
| Iron | ≤5ppm |
| Oxalate | ≤100ppm |
| Readily Carbonizable | Not darker than STANDARD |
| Aluminium | ≤0.2ppm |
| Arsenic | ≤1ppm |
| Mercury | ≤1ppm |
| Lead | ≤0.5ppm |
| Endotoxin of Germ | ≤0.5IU/Mg |
| Tridodecylamine | ≤0.1ppm |
Hs Code :
29181400
CAS No. :
5949-29-1
E No. :
E330
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 25MT
STC : Keep in a cool, dry place.
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