Emulsifiers
Soy Lecithin
Hs Code :
292320000
E No. :
E322
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 19.2MT
STC : Keep in a cool, dry place.
Product Description
1. Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
2. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources.
3. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
Application
1. Emulsifier. It helps to blend oil and water-based ingredients, preventing separation and ensuring a uniform consistency in products like salad dressings, mayonnaise, and margarine. This makes soy lecithin critical for creating and maintaining the desired texture in many processed foods.
2. As a release agent in baking. It prevents sticky foods like pastries, cakes, and breads from adhering to baking pans or machinery, thereby improving product quality and reducing waste.
3. As an anti-spattering agent in cooking oils and frying fats. It reduces foaming and splattering during cooking, making the process cleaner and safer for consumers.
4. As a nutritional supplement due to its health benefits. It is rich in choline, a vital nutrient for brain function and cellular integrity, and is added to various health foods and supplements to boost their nutritional value.
TDS
| ITEMS | STANDARD |
| Apperance | Light yellow to brown colour, transparent or half transparent, viscous liquid |
| Acetone Insoluble >= % | 60 |
| Acid Value =< mg/KOH/g | 30 |
| Moisture =<% | 1 |
| Peroxide Value( meg/kg) =< | 10 |
| Color Gardner Scale) =< | 14 |
| Hexane Insoluble =< % | 0.5 |
| Salmonella | Absent in 25g |
| STANDARD Plate Count < | 6700/G |
| Staphylococcus Aureus < | 100/1g |
| Moulds & Yeasts | < 300/G |
| Viscosity(cp,250c) =< | 10000 |
| HLB Value | 3-4 |
Hs Code :
292320000
E No. :
E322
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 19.2MT
STC : Keep in a cool, dry place.
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