Distilled Monoglyceride (DMG)-Neofoods

Emulsifiers

Distilled Monoglyceride (DMG)

Catelog

Hs Code :

3402130090
E No. :

E471

MOQ : 500KG
Packing : 25KG BAG
20GP LC : 16MT
STC : Keep in a cool, dry place.

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Product Description
Application
TDS

Product Description

1. As a high quality and efficiency food emulsifier, It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

2. Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,

Application

1. Use as Emulsifier and Stabilizer
Molecular distillation monoglycerides are commonly used as emulsifiers and stabilizers in food, effectively controlling fat crystallization, improving the structure of fats, and thereby enhancing the texture and stability of food products.
2. Bakery Products Improvement
In bakery products such as bread and cakes, molecular distillation monoglycerides can increase the dough's extensibility, improve crumb structure, prevent aging and hardening, and extend product shelf life.
3. Ice Cream and Frozen Desserts

TDS

ITEMS	Specification
Appearance	White Powder
Content of Monooeaster>= %	90
Solidfication Point >= ℃	60
Free Acid(As stric acid) =<%	2.5
Arsenic =< PPM	1
Heavy Metals(As Pb) =<PPM	5
Lead =< PPM	5
Mercury =< PPM	1
Cadmium =< PPM	1
Acid Value =< %	6
Free Glycerol =< %	7
Total Glycerol %	16-33
Sulphated Ash =< %	0.5

Hs Code :

3402130090
E No. :

E471

MOQ : 500KG
Packing : 25KG BAG
20GP LC : 16MT
STC : Keep in a cool, dry place.

Add to wish list Apply for samples

Product

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