Glycerol Monostearate (GMS)-Neofoods

Emulsifiers

Glycerol Monostearate (GMS)

Catelog

Hs Code :

29157030
CAS No. :

31566-31-1
E No. :

E471

MOQ : 500KG
Packing : 25KG BAG
20GP LC : 16MT
STC : Keep in a cool, dry place.

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Product Description
Application
TDS

Product Description

1. As a high quality and efficiency food emulsifier, It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

2. Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,

Application

1. Breads: improve the softness and retard starch retrogradation and therefore extend the shelf life.
2. Cakes: used as a foam-promoting emulsifier in cake to stabilize air bubbles in the batter and reduce the fat content in cake. GMS acts as a fat replacer to hold water.
3. Biscuit: prevent the oil separate out.
4. Pasta: anti-stickiness.
5. Ice cream: prevent forming large ice crystals, stabilize the structure, improve mouth feels and provide a creamy texture.
6. Caramels, toffees and chocolate: reduce stickiness and prevent sugar crystallization.
7. Chewing gum: improve gum base softness.
8. Bodybuilding Supplement: prevent dehydration and helps muscle cells to absorb nutritional ingredients (e.g. creatine monohydrate) during bodybuilding. Therefore, it enhances muscle pumps, volume and endurance.

TDS

ITEM	STANDARD
Exterior	Milky white or light yellow waxy solid
Free glycerin/%	≤7
Acid value (calculated by KOH)/ (mg/g)	≤5
Burning residue/%	≤0.5
Arsenic (as As)/ (mg/kg)	≤2
Lead (as Pb)/ (mg/kg)	≤2

Hs Code :

29157030
CAS No. :

31566-31-1
E No. :

E471

MOQ : 500KG
Packing : 25KG BAG
20GP LC : 16MT
STC : Keep in a cool, dry place.

Add to wish list Apply for samples

Product

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