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Sweeteners

D-Allulose (Psicose)

Catelog
  • Hs Code :

    2914400090

  • CAS No. :

    551-68-8

  • E No. :

    /

  • MOQ : 1000KG

  • Packing : 25KG BAG

  • 20GP LC : 17MT

  • STC : Keep in a cool, dry place.

  • Product Description
  • Application
  • TDS

Product Description

1. First of all, the sweetness of psicose is about 70% of that of sucrose, and its flavor is highly similar to fructose. Compared with other sweeteners, psicose is closer to sucrose, and the difference from sucrose is almost imperceptible, Therefore, there is no need to mask the bad aftertaste by compounding, and it can be used independently. However, the difference in taste requires a specific analysis of the specific dosage of the specific product.

2. Secondly, compared with the solubility of erythritol, which is easy to precipitate and crystallize, allulose is more suitable for use in frozen desserts (ice cream), candy, bakery and chocolate products. If it is compounded, allulose can counteract the cool taste and endothermic properties of erythritol, reduce its crystallinity, reduce the freezing point of frozen food, participate in Maillard reaction, and make baked goods produce good gold Brown shades. There is currently no limit to the amount of D-psicose added.


Application

1. Sugar substitute: Allulose can be used as a natural sweetener in place of sucrose (table sugar) or high fructose corn syrup. It has a similar taste profile to sucrose but with only half the calories.

2. Diabetic-friendly products: Since allulose does not significantly raise blood glucose levels, it is an ideal sweetener for people with diabetes who want to manage their carbohydrate intake.

3. Low-calorie foods: Allulose can be used in low-calorie foods such as diet sodas, energy bars, and snacks without sacrificing taste or texture.

4. Baking: Allulose can be used in baking as a replacement for sugar, providing sweetness without the negative effects on blood sugar levels.

5. Confectionery: Allulose can be used in candy making to reduce the overall sugar content while maintaining the desired sweetness level.

6. Beverages: Allulose can be used in beverages such as sports drinks, juices, and sodas to provide sweetness without adding excess calories or affecting blood sugar levels.

TDS

ITEMSTANDARD
APPEARANCEWHITE POWDER
SmellSweet taste, no peculiar smell
ImpuritiesNo visible impurities
D-Allulose   content (dry basis)≥99.1%
Ignition   residue≤0.02%
Loss on   drying≤0.7%
Lead(Pb)mg/kg<0.05
Arsenic(AS)   mg/kg<0.010
pH5.02


  • Hs Code :

    2914400090

  • CAS No. :

    551-68-8

  • E No. :

    /

  • MOQ : 1000KG

  • Packing : 25KG BAG

  • 20GP LC : 17MT

  • STC : Keep in a cool, dry place.

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