Sweeteners
Isomalt
Hs Code :
1702900000
CAS No. :
64519-82-0
E No. :
E953
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 20MT
STC : Keep in a cool, dry place.
Product Description
Isomalt is a white, crystalline substance containing about 5% water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and toothfriendly. Isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT’s advantages will make it more important in the development of sugar free products.As a kind of the functional sweeter, the Isomalt can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performance.
Application
1. Sugar-free Confectionery: Isomalt is used as a sugar substitute in the production of sugar-free candies, chewing gums, and mints. It provides sweetness without contributing additional calories or affecting blood sugar levels.
2. Diabetes-friendly Foods: In products designed for individuals with diabetes, isomalt serves as a low-glycemic sweetener that helps manage blood sugar levels.
3. Tooth-friendly Candies: Due to its non-cariogenic properties, isomalt is utilized in making breath mints and lozenges that are less harmful to teeth compared to sugar-based sweets.
4. Pharmaceutical Industry: In medicinal tablets and powders, isomalt acts as a sweetening agent and texturizer, improving the taste and mouthfeel of medications.
5. Chocolate and Coatings: Isomalt is used in chocolate and food coatings because it has a high melting point, which allows for the creation of heat-stable and smooth-textured products.
TDS
| ITEM | STANDARD |
| Apperance | Granule 4-20mesh |
| GPS+GPM-Content | >=98.0% |
| Water(free and crystal) | =<7.0% |
| D-sorbitol | =<0.5% |
| D-manitol | =<0.5% |
| Reducing Sugars (as glucose) | =<0.3% |
| Total sugar (as glucose) | =<0.5% |
| Ash content | =<0.05% |
| Nickel | =<2mg/kg |
| Arsenic | =<0.2mg/kg |
| Lead | =<0.3mg/kg |
| Copper | =<0.2mg/kg |
| Total heavy metal (as lead) | =<10mg/kg |
| Aerobic bacterial count | =<500cuf/g |
| Coliform bacteria | =<3MPN/g |
| Causative organism | Negative |
| Yeasts and moulds | =<10cuf/100g |
| Particle size | Min.90%(between 830 um and 4750 um) |
Hs Code :
1702900000
CAS No. :
64519-82-0
E No. :
E953
MOQ : 1000KG
Packing : 25KG BAG
20GP LC : 20MT
STC : Keep in a cool, dry place.
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