1. Erythritol  is a new kind of nutrition edulcorator characterizing good thermo-stability,  bad accessibility, low ice point.
2. Erythritol characterizes low caloric ability, excellent biologic tolerance,  good thermo-stability, bad accessibility, low ice point. In food industry,  erythritol, as substitute of cane sugar, is widely used in food manufacturing  such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds  candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in  color, sweet-smelling, sapor and prevent foods from deterioration.
3. Erythritol can not be degraded by enzyme, so it is very suitable for  patients suffering diabetes, obesity, hypertension, cardiac disease because  of no catabolism.
Erythritol cann’t ferment in colon, so it has the function to proliferate  clearly bifidobacterium, avoid gastroenteric discomfort and enhance the  immune ability.
4. Erythritol resists decayed tooth effectively, caused mainly by  streptococcus eroding tooth enamel, because erythritol can not be used by  streptococcus, the candies and special tooth purificant made by using  erythitol has an active function for children’s nonnasality health.
5. Erythritol, as one kind of all-natural food ingredient, is approved by many  countries or organizations for food manufacturing such as Japan, America,  Australia, EU, Singapore, South Korea, Russia, Israel, South Africa, Mexico  and JECFA etc    

1. Food
    Erythritol can be used with low melting point, moisture absorption features   have been assumed food. For example, the pancakes in a 125 ° dipping solution   of E968 seconds, cool to room temperature. 80% in relative humidity,   temperature 30 ℃ placed for five days, was to fulfill the pancake feed only   0.5% water absorption. Erythritol has been assumed with cakes, depending on   the needs of both moisture but also moisturizing to Yen life.
2. drinks
    As the endothermic dissolution Erythritol can be used to support the   cooling of playing powder drinks. Alcoholic beverages to add 0.5-1% of   Erythritol, can greatly shorten the fermentation period. Add in the energy   drink less Erythritol can significantly improve the sweetness quality.
3. ice cream
    Manufacture of ice cream must be combined with Erythritol using the same   amount of other sugars. Erythritol amount is too large, ice cream hardness is   too high, but you can use Erythritol-E968 this feature to create new cold.
4. Ch the standard conditions, a variety of E968 chocolate syrup sauce   viscosity and generally similar. But Erythritol good thermal stbility, low   moisture absorption, Erythritol can shorten processing time, can also improve   the flavor.5. Gum
    Chewing gum is sugar crystallization and the use of seat made of plastic   mixing. Erythritol easy to micro-grinding, low moisture absorption   characteristics was Erythritol as gum sweetener.
6. Table sweeteners
    Erythritol is a low hygroscopic crystalline powder, suitable for use with   saccharin, aspartame and other high-intensity sweetener mixture of table   sweetener production, as Erythritol features a good sweet taste, to sample   the bitter saccharin bad taste, so use Erythritol can produce a crystalline,   granular, powder, flakes of non-corrosive low-calorie tabletop   sweeteners.